Roasted rhubarb is another way to use rhubarb. Â You can use roasted rhubarb as a side to a number of desserts, as a topping over a plain cake, or just with plain yoghurt.
Ingredients:
- 1 bunch of rhubarb stalks, leaves removes, cleaned, ends trimmed and cut in 10Â cm length
- honey – 2 tbsp
- juice of 1 orange
- 5 cloves, 2 anise star
Method:
Preparation of the rhubarb
This is something you can get your child to help with, it is fun.
- Cut the leaves and discard.
- Rinse/wash the stalks.
Cut the bottom part of each stalk and pull any stringy skin that comes with it
Cooking:
- Place some baking paper at the bottom of a small roasting tin (a brownie tin is perfect for that).
- Place the rhubarb stalks, the orange juice and spices, drizzle the honey all over.
- Bake on 160°C for about 15 min or until the rhubarb is just tender.
- Remove from the oven and allow to cool, discard spices unless if using for decoration.
