Hello, waho! I can’t believe I made it. This is day one of my blog. The blog is born from many people thinking coming over for diner when I make soup or roasted chicken is a treat (there is also nearly always a dessert, it may have helped :-)). The intention is to provide some menu guides varying with seasons, weather, fresh products on offer, tips and some recipes also.
By the way, don’t expect daily updates, rather weekly ones and maybe some in between bonus ones.
Now is time for me to customise a bit that blog and develop it. See you soon!
