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Find all the posts by alphabetical order…
- 3 quick last minute desserts
- A bit of chocolate? Euh? Make your own chocolate tablet.
- A comforting dessert: the chocolate souffle!
- A small pannacotta tonight?
- Added two recipes
- Another birthday cake: the swim party birthday cake
- Another breakfast option: pain perdu
- Another school lunchbox bake!
- Autumn cooking
- Autumn cooking. Today lets speak about pears
- Back to bread
- Baking aplenty!
- Basis of cake baking for an 8 year old
- Birthday Cakes
- Brussel sprouts : what are they? How to use them?
- Cakes and chopping boards
- Call it a chestnut raspberry tiramisu
- Chestnuts
- Chocolate Mousses
- Chocolate Truffles
- Churros, our newly adopted snack
- Cooking for sharing
- Deep dive to regional France cuisine to one of my anchor place
- Easter 2020. Pear and no chocolate overdose!
- Fish of the week: Barramundi
- Florentine or nuts and oats bars
- Foraging for mulberries
- Free range eggs now formally defined in Australia
- Gift from the heart
- Halloween Menu
- Have you had any palets bretons before?
- Homemade Easter Eggs!
- Homemade ice-cream. Yum!
- How to use Easter eggs
- It ended up with chocolate
- It is all about pears
- Keep your cooking stocks!
- Kitchen taken over by my children!
- La bûche de Noël
- Lemon curd addiction!
- Loaf cakes
- Look at that ruby red dessert!
- Lunch menu (by children). Take a guess!
- Madeleine? Any time!
- Making your own pâté is pretty simple
- Managing your choux pastry
- Markets
- Mustard, a summer pantry essential!
- My clafoutis story, with pits and stems!
- my news? gnocchi week
- My so called Portuguese custard tarts
- My Tiramisu Mission
- No cooking today!
- No more porridge wastes!
- Old French recipes, trial 1
- Quick and beautiful
- Quick post today to introduce the chicken and leek pie
- Random discovery, this week the fennel.
- Replenishing the jam cupboard
- Rhubarb!
- Santa madeleines, a fun Christmas treat to prepare with children and adults
- School lunchboxes are back!
- Seeking the right crumpet recipe
- Sharing some tested recipes
- Simple recipes for outdoors afternoons
- Solstice festival on Scotland Island
- soup of the day!
- Strawberry crazy!
- Sunday night diner
- Sydney Bakeries – Part 2
- Tempting Sydney bakeries….
- The brownie recipe!
- The journey to making sourdough baguettes
- The journey to this carrot galette
- The launch of MY POT SHOP!
- The leek, a winter vegetable
- The perfect season for the sugar tarte!
- The secrets of a good pizza
- The Tip Week!
- Thermomix or no thermomix?
- Three easy meals with leftover slow cooked meat
- Trialing homemade toasted muesli
- Two different chocolate cakes
- Two recipes for early January
- Two simple fish dishes for a light meal
- Two slices we recently tried and liked
- We all love them: the crepes
- Welcome to autumn!
- Wholefood bars, I tried one, here you go…
- Yes for apples, only a little differently
- Yoghurt cakes
- You will never fail your tarte Tatin again
- Your attention to a quick meal….
