This roasted cherry tomatoes side is so good! If I had more cherry tomatoes or grape tomatoes, I would do it more often.
Method:
- Preheat the grill (or the oven quite high).
- Use a small tray such as a brownie tin with some baking paper at the bottom
- Splash a generous amount of olive oil over the tomatoes, grind some rock salt, add if you have rosemarry or fresh thyme. Toss the whole thing. you need to make sure there is only one layer if you are going to do that with a large bunch of cherry tomatoes.
- Place under the grill for 10-15 minutes until wrinkly
- Serve with a salad, a quiche, a meat, fish, cheese, anything really!
