Roasted strawberries are very simple to make, yet quite a success with the whole family. They can be served with a cake or with yogurt or “fromage blanc”. Â They are particularly good with chocolate cake.
In terms of difficulty level, it goes in the super easy basket!
Timing:
20 minutes
Ingredients:
- 2 punnets of strawberries (or as many as you need)
- 50 g caster sugar
- 2 tablespoons of balsamic vinegar
Method
- Preheat Oven to 180°C
- Rinse the strawberries and hull them or simply cut the leaves off
- Place the strawberry in a single layer pointing up in a roasting pan (possibly the one you will serve in as after roasting they are quite fragile)
- Mix together in a bowl the vinegar and sugar and pour all over the strawberries, make sure all strawberries are coated. Another technique would be to toss them in the juice and them put them in place.
- Roast for 10-15 minutes or so until they are soft and tender. Â The timing will depend on the size of the strawberries and your oven.
