Ingredients:
- 1 bunch of rhubarb stalks, leaves removes, cleaned, ends trimmed and cut in 5 cm length
- White sugar
Method:
Preparation of the rhubarb
This is something you can get your child to help with, it is fun.
- Cut the leaves and discard.
2. Rinse/wash the stalks.
3. Cut the bottom part of each stalk and pull any stringy skin that comes with it
Cooking:
Just cut in 5 cm pieces, place in a saucepan, 
add water until mid-heigth (of the rhubarb) and cook gently for about 15 minutes. When stirred it should come apart, add some white sugar to taste. Keeps well in the fridge for a week in an airtight container.
Use:
Use for dessert as such, served with a biscuit or use for breakfast with yoghurt and oats.
Want to use rhubarb another way? Check out the roasted rhubarb and rhubarb tarte.
