Desserts Print 🖨 PDF 📄 eBook 📱Chocolate and raspberry profiterolesRuby red rhubarb and berries crumbleSalted caramel chocolate ice-creamCookies and cream ice-creamRoasted almond and chocolate sliceA simple strawberry tarteZabaglione mousse with its autumn pearPoached pears in autumn syrupChurrosPots de creme au chocolat (Chocolate cream pots)La Tarte Tatin, the unfailable recipeHazelnut chocolate torte (GF)Standing pear chocolate cake with its sauceLemon curd puddingsBase recipe – Creme patissiereChoux Pastry (Pate a choux), manual recipePepper apple and strawberry crumbleFlan PatissierChocolate SoufflePoires Belles HeleneThe sugar tarteRoasted rhubarbStewed rhubarbRhubarb TarteRoasted Fresh figsPeach and franginane tart4 minutes chocolate mousse cakeCherry ClafoutisGalette des rois – chocolate versionLime Yoghurt CheesecakeRaspberry and Lime Christmas Log (buche de Noel)Dark chocolate and salted caramel truffleKids chocolate trufflesChocolate trufflesChocolate and raspberry tartGateau au chocolat de SuzyClassic Mulberry PiePear and Almond TarteLemon Curd TiramisuLuxious chocolate mousseChocolate mousse, raspberry coulis and nut crumbly soilAvocado Chocolate MousseChestnut raspberry tiramisuCrepesChai PannacottaChocolate MousseLemon and Lime TartFlourless raspberry, almond and chocolate cakeEveryday apple tarteShortcrust pastryApple tarte fineDark Chocolate and Raspberry MuffinsPuff PastryPortuguese custard tartsGateau Mozart (Pierre Herme)Pudding aux Marrons (chestnut pudding)Sticky Date PuddingPear & Chocolate TartFlan patissierPeach CrostataPear and chocolate flanRoasted StrawberriesGalette des Rois Share this:SharePrintEmailWhatsAppTweet
