And we are on chocolate hangover (for a few days at least) a bit before Easter due to family birthdays.
This one below was a trial from Pierre Herme’s book “Le Larousse du Chocolat“.
It is an hazelnut daquoise (i.e.hazelnut meringue biscuit) with a rich chocolate filling.
Our finding: very good albeit in quite small quantities. The filling was too much chocolate to our taste. It looked good anyway!
Recently I discovered ricotta gnocchis. 
We were already doing regulalry (works well with left over mash) some potato gnocchi (that makes me realise that I need to take some photos next time), now we are also into ricotta gnocchi. Yum, we love them. Easy, quick, good! Try it out HERE.
For the potato gnocchi, you will have to do with my notes for now! See you for now.
