This red onion pissalardiere is a variation from the traditional pissalardiere.  The pissalardiere is a classic dish from southern France. The pissalardiere is something between a pizza and an onion tart.  It is normally made with brown onion, this recipe is a variation and uses red onions.
Ingredients
- 2 to 3 large red onions
- 1 capsicum
- 1 puff pastry or pate brisee
- Anchovies
- Black olives
Method
- Pre-heat oven at 180°C
- Onions:  chopped the onions finely then slowly cooked them and reduced them. Seasoned and  add a splash of balsamic vinegar.
- Capsicum: cut in long stripes and let to reduce very slowly in a frypan with a lid and 1/3 cup of water and a little salt until cooked. Add a bit of water if necessary.
Make sure you keep a watch on the above, they could burn easily, stir from time to time.
- Prepare your puff pastry in the tart tin.
- Place the onions at the bottom, then the capsicum. You can add a bit of nutmeg at this stage.  Add a few anchovies.  I added grated Grana Panado (this is what I had in the fridge) and a few black olives.
- Bake on 180°C (160°C if fan forced) until the pastry is cooked.
