Cooking for and with kids

Bonne mousse au chocolat

Cooking for kids! What a controversial topic and how charged with emotions and strong beliefs. This page also provides the recipe to cook with kids (not just for them).

An introduction

This section of Bread’N Butter Kids will provide you with some recipes which are really children’s favourite! Now, it is not to say that they are not for adults, not at all actually, more like you are sure to get the thumbs up from the children with those!

Now, before you get started, I will just highlight my main beliefs on kids food:

  1. Kids should be encouraged to try everything.  How many times have I seen 8 y.o. kids who had never tried to eat a green lettuce!
  2. Kids favourite are not all about pasta, chips and mash potatoes, no please!
  3. There are some strong flavours which are not kids friendly, although you may be surprised by their taste.  They may love strong blue cheese for example!  The same goes with spicy (chilli spicy) food.  I don’t push the kids to eat when there is an “adult” flavour, I would often cook a side more kids friendly (this is the only time I do so, as normally everyone eats the same thing).
  4. I do not cook a “kids meal” and an “adult meal” (exception made for some parties, and babies/toddlers of course).
  5. You may find there are many chocolate recipe, it is just a family addiction!
  6. Similarly, there are plenty fun desserts different to ice-cream.
  7. I do use salt in all children’s savoury food even if only a little, no hurt there and a key enhancer.  It will not stop your children loving the raw vegies, trust me.  Obviously if the ingredient is already salted, no point overloading.

Have fun! And if you need some help, contact me.  I am in Sydney (Australia), happy to answer your questions and provide some services to support you through your needs.

Here we go! Recipes:

The list below is missing (yet) key recipes like homemade chicken nuggets, homemade fish fingers, crepes and more, this will come! Some quite soon actually!

Florentine cereal bar

Oat florentine and how to adapt it

I based this nuts and oat florentine on oats and on a...

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geant cookie claire au Matcha

The giant choc chip cookie

The recipe for the giant choc chip cookie kept coming back...

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Cookies and cream ice-cream

This is a very simple recipe for cookies and cream...

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Barre choco caramel

Salted chocolate and walnut caramel slice

This salted chocolate and walnut caramel slice is adapted...

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barre amande et chocolat

Roasted almond and chocolate slice

This roasted almond and chocolate slice is very easy to make...

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gateau battu Picardie

Gateau battu

The gateau battu is a local specialty from the Somme area...

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Churros breadNbutterkids

Churros

Churros, what a treat! If only I had come across a churros...

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boulettes viande sauce tomate

Meatballs in tomato sauce

Use this recipe of meatballs in tomato sauce as a base for...

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ramequin lemon curd pudding

Lemon curd puddings

This lemon curd pudding is one of our favourite. It is quick...

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brioche pain perdu breakfast

Pain perdu

Pain perdu means “lost bread” in French.  In France, it is...

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fish meal

Salmon with hot and cold mix vegetables salad

This is a recipe you should feel free to adapt with what you...

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fish meal

Poached deep seabream with carrots

This poached deep seabream with carrots dish is simply easy...

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Shortbread cookies

Shortbread cookies use the sweet short crust pastry as a...

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guilt free chocolate cake

Butter-free chocolate cake

This is pretty much as guilt free as chocolate cake go: no...

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black and white

Black and white checkers cookies

This black and white cookies recipe is taken from the...

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sunday evening bake

Beans and sausages bake

This dish recently made it on our menu in our household...

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flan

Flan Patissier

If you have been to France, you would have seen the Flan...

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crumpet breakfast

Crumpets

After trialing a few recipes to make sure my 16 years old...

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GF porridge cookies

Gluten Free Porridge Cookies

I made these gluten free porridge cookies (and the recipe)...

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pop cakes with children

Pop Cakes!

Making and eating pop cakes was an amazing experience for...

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hachis parmentier

The good old shepherd’s pie!

We love shepherd’s pie at home.  There is the classic...

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Honey walnut ricotta muffins

Walnut, Honey, Orange and Ricotta Muffins

Walnut, Honey, Orange and Ricotta Muffins, or maybe in short...

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ricotta & raspberry muffins

Raspberry & ricotta Muffins

Here is a raspberry and ricotta muffin recipe which is...

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Roasted cherry tomatoes

This roasted cherry tomatoes side is so good! If I had more...

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LOAF CAKE BANANA BREAD

Banana Bread

This recipe of banana bread is moist, rich and delicious. ...

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choc fondant slice

Lunch box chocolate fondant slice

Yum, yum ! And for bonus: this lunch box chocolate fondant...

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clafoutis with pits and stem

Cherry Clafoutis

This is my recipe of the cherry clafoutis. I tried a few...

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chocolate and puff pastry kings pudding

Galette des rois – chocolate version

This chocolate version of the galette des rois works a...

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Kids chocolate truffles

These kids chocolate truffles is a must try (and adopt!)...

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Madeleines cooling down

Madeleines

Madeleines are very versatile biscuits. They taste great and...

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yoghurt cake

Yoghurt Cake, the other version

This version of the french traditional yoghurt cake contains...

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Banana and Chocolate Chip Cake

This banana and chocolate chip cake is ultra easy.  It is...

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cookies aux fraises et chocolat blanc

Strawberry White Chocolate Cookies

This strawberry white chocolate cookie was a happy find on...

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crepe pile

Crepes

This recipe is the one I grew up with and cook for my...

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Marcus Wareing

Cherry tomatoes and mozzarella risotto

The recipe for this cherry tomatoes and mozzarella risotto...

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Risotto truite arc en ciel

Rainbow Trout Risotto

This rainbow trout risotto could be done with other fish...

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Roti de porc aux pommes

Pork belly roast in apple cider

This pork belly roast in apple cider is almost a whole dish...

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Pannacotta au chai tea avec sauce chocolat

Chai Pannacotta

I was watching Masterchef the other night and Nigella...

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