Impress for the weekend or for a change of breakfast with this rhubarb, yoghurt and cereal breakfast bowl. Â I have plated mine with oats and pepitas, feel free to vary those ingredients.
Quantities are given as an indication.
Ingredients:
- Stewed rhubard (at least 1/2 cup per person). Â It will already be sweetened.
- Greek yoghurt (unsweetened) – 1 cup
- oats (uncooked) – 1/2 cup to one cup
- pepitas – 1/4 cup
- Milk of your choice to pour around.
Method:
- In a deep plate or large bowl, plate the yoghurt and pile on top the stewed rhubarb. Add the oats around and sprinkle the pepitas over the oats.
- Serve with milk.
