You can use the left over lamb to make these warm lamb wraps. Â You can balance up the ingredients allowing for how the meat was cooked.
Ingredient:
- 1 wrap per person
- greek natural yoghurt
- your leftover meat, Â pulled apart
- fresh coriander
- Pepper, salt
optional: relish, mint leaves, chilli, tomato cut thinly or diced, red onion thinly sliced, lemon wedges
Method
- Warm up the meat either in the microwave or in a pot on the stove. In any case, be careful not to dry it, you will need to warm it up in stages if using the microwave or keep a check on it if on the cooktop. You may have to add a few spoons of water if the meat is quite dry. Cold lamb is not tasty, so aim for warm to hot.
- Open a wrap and place over a flat area, add the meat, a spoon of yogurt, a few strings of fresh coriander. Here you can choose to add some harissa, pickles, chilli or small pieces of tomatoes.
- Roll/close the wrap. You can use tooth picks to help it remain closed.
wrap
