- Baked salmon fillet
- Baked Salmon Fillet
- Baked salmon tail with capers and grape tomatoes
- Barramundi fillet on a bed of greens
- Beans and sausages bake
- Beetroot puree
- Blue Cheese and Asparagus Quiche
- Brussel Sprouts Lasagna
- Caramelised fennel and goat cheese tartlet
- Carrot galette derived from an Ottolenghi recipe
- Carrot salad
- Cherry tomatoes and mozzarella risotto
- Chestnut soup
- Coddler Eggs for breakfast
- Cured ocean trout
- Fried sardines
- Galettes or crepes au sarasin
- Ginger beetroot soup
- Italian Pine Mushrooms and greens poelee
- Leek and chicken pie
- Light Lamb roast with beetroot puree, cucumber, butter beans and cousous
- Light pumpkin soup
- Meatballs in tomato sauce
- Mustard Chicken Casserole
- Mustard tomato tart
- Oeufs Cocotte (eggs on bed of leek fondue)
- Onion tart
- Pizza!
- Poached deep seabream with carrots
- Pork belly roast in apple cider
- Potato and prawn salad
- Pulled pork & mushroom risotto
- Quail with red-current sauce
- Rainbow Trout Risotto
- Red onion pissalardiere
- Ricotta Gnocchi
- Roasted cherry tomatoes
- Salads and Tarts, this week let’s speak about salads
- Salmon with hot and cold mix vegetables salad
- The good old shepherd’s pie!
- The perfect green salad
- Tomato salad
- Veal tenderloin in curry sauce
- Warm lamb wraps
- Wild rice, feta, roasted pumpkin salad
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Home cooking for family and friends
